LONGKOU VERMICELLI

Longkou Vermicelli, a traditional Chinese noodle made from mung bean starch. These slender, translucent noodles are a popular ingredient in Chinese cuisine and can be used in a variety of dishes, from soups and stir-fries to salads. They have a delightful chewy texture and absorb flavors well, making them the perfect base for any dish. Longkou Vermicelli is also gluten-free and a great source of carbohydrates, making it an ideal option for those with dietary restrictions.
 
Product Type:
Longkou Vermicelli
Ingredients:
Green bean starch, peas starch, water
Packing size:
50g/100g/250g/1kg per bags
Color:
White and Semi-transparent
Feature:
Smooth and Chewy
Shelf Life:
2-3 years